![]() These cookies are easily frozen, so I love making a few differently flavored batches to keep for the future! I line my baking sheets with silicone mats. Line the baking sheets. The cookies will stick otherwise.Use butter, not oil. The flavor of the butter is what takes these cookies up a notch.The beauty of this cookie recipe is there are so many flavor combo options. Want to take it to the next level? Whip up a batch of homemade frosting for a little something extra. I typically don’t frost these cookies cause they are plenty sweet as is but feel free to top with any flavor of store-bought frosting! (*not tested) Do you frost cake mix cookies? Let sit for 10-15 minutes, or until thick and gelatinous.Stir together 2 tablespoons ground flaxseed meal with 3 tablespoons water.If you absolutely can’t have eggs, you can try replacing the eggs with two flax eggs: I highly recommend using eggs in this recipe. The rich flavor of the butter is what really takes the cookies to the next level! Can you make cake mix cookies without eggs? This recipe actually does use butter, even though most cake mix cookie recipes call for oil. I find cake mix cookies without pudding more dense and less flavorful. Instant pudding mix is made up of pre-gelatinized starch so it’s what really makes the cookies extra fluffy once they’re baked! Plus, it adds an additional layer of flavor. Why is there pudding in cake mix cookies? Other. Shredded coconut, sprinkles, etc.Nuts. Chopped pecans, walnuts, peanuts, macadamia nuts, etc.Candy. M&Ms, Reese’s pieces, chopped candy bars, peanut butter cups, Rolos, crushed peppermint, andes mints.Chips. Semi-sweet chocolate, dark chocolate, milk chocolate, white chocolate, butterscotch, cinnamon, peanut butter, you name it!.Stir in one (or more) of your favorite chocolate or candy! Here are some yummy suggestions: Chocolate Cake + Chocolate Pudding + Andes Mints or Crushed Peppermint Candy. ![]() Chocolate Cake + Chocolate Pudding + Rolo Candies.Strawberry Cake + Chocolate Pudding + Semi-Sweet Chocolate Chips.Lemon Cake + Lemon Pudding + White Chocolate Chips.White Cake + Vanilla Pudding + Fruity Pebbles + Sprinkles.Carrot Cake + Coconut Cream Pudding + White Chocolate Chips.Spice Cake + Banana or Pumpkin Pudding + Cinnamon Chips.Chocolate Cake + Chocolate Pudding + Peanut Butter Chips.Red Velvet Cake + White Chocolate Pudding + White & Semi-Sweet Chocolate Chips.Funfetti Cake + Vanilla Pudding + White Chocolate Chips.Chocolate Cake + Chocolate Pudding + Semi-Sweet Chocolate Chips.Yellow Cake + Butterscotch Pudding + M&Ms.You really can’t go wrong! Pictured Flavor Combinations The best part of these cake mix cookies is you can get really creative with flavor combos. Mix-Ins – go crazy with these! Use M&Ms, chocolate chips, peppermint, caramel, peanut butter cups, you name it!įor extra fluffy cookies, chill your dough for the 30 minutes, scoop it onto the baking sheets, then chill for another 30 minutes!.Really makes these cookies extra rich and delicious. Unsalted Butter – my secret ingredient.Instant Pudding/Jello Mix – I went with butterscotch, chocolate, vanilla, and white chocolate, but I’ve also used strawberry jello mix in these strawberry cake mix cookies.Cake Mix – I used yellow, chocolate, funfetti, and red velvet but any cake mix will work!.Super simple, super quick, and super yummy! Just 3 main ingredients plus the add-ins of your choice. □ That’s where these cake mix cookies come in! Ingredients I’m a big fan of cake…but I’m also a big fan of cookies and sometimes it’s just way too hard to choose between the two.
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